No need to lift a finger--you can lounge about and take it easy. Breakfast (if pre-booked) is served in the main house; you can help yourself to coffee or tea in the guesthouse and enjoy it on the private porch overlooking the river. Get up when you like and enjoy the quiet of the countryside.
Wander through the veggie patch and greenhouse. In the evenings you can enjoy a fire outside, use our charcoal grill or book yourself a dinner prepared by your host and chef Kristina. While you wait for it to get dark in summer, you can book use of the sauna and wood-fired hot tub.
After a day of hiking or exploring the local countryside, enjoy the traditional Estonian sauna at Torgo Talu. Our wood-fired sauna seats up to four people, with linens, soaps and scrubs included. The sauna is heated to about 100°C, yes, Celsius. While some saunas can have quite harsh steam, Torgo’s sauna steam is gradually warming. We can provide birch branches for ‘whipping’ yourself, a custom that helps stimulate circulation, or try an exfoliating scrub. Cool off in the river in summer, or jump in the snow in winter. €50
Wood-fired hot tub
You can also soak away your troubles in our freshwater, wood-fired hot tub while looking up at the stars. Our handcrafted wooden tub fits up to eight people and sits right beside the river. The water is heated to 38-40°C. €50
Breakfast is a feast! Enjoy everything from fresh eggs to cured fish to freshly baked bread and pastries. Homemade jams and preserves, fresh juices, and other delights are available when in season. Coffee and tea are bottomless. Please advise of dietary restrictions when booking. €12 per person
Let Kristina put together a three-course dinner served in the main house or outside on the terrace. While we love local ingredients, sometimes we just have a craving for oysters or pungent French cheese. At Torgo, the menu brings together the best of both worlds. Think beetroot ravioli with goat's cheese, mussels in an herb broth, or mushroom stuffed pork tenderloin. In winter, reminisce about summer with preserves like berry compotes and pickled vegetables. Each meal starts with a welcome drink and amuse-bouche, followed by three colourful and inventive courses. €35 per person